Oil-drenched Chicken Karaage

Name: Oil-drenched Chicken Karaage
Total time: 40 min
Yield: 2 份量
Ingredients: 🍗 1 piece (250g) chicken thigh; 2 tbsp all-purpose flour; 2 tbsp potato starch; Enough salad oil for frying; 🧅 1/2 stalk minced green onion; 🧂 2 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/2 tsp sesame oil

成本 $12, 保存 $8

來源: Recommended by CookPal

40 Min
2 份量
$12

Oil-drenched Chicken Karaage

成本 $12, 保存 $8

來源: Recommended by CookPal

40 Min
2 份量
$12

食材

Chicken
- 🍗 1 piece (250g) chicken thigh
Coating
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
Oil
- Enough salad oil for frying
Sauce
- 🧅 1/2 stalk minced green onion
- 🧂 2 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil
Marinade
- 1 tbsp sake
- 1 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tsp sesame oil

步驟

Mince the green onion.

Mix all sauce ingredients in a bowl.

Pat the chicken dry and cut into bite-sized pieces.

Combine marinade ingredients in a plastic bag.

Add chicken to the bag and massage well. Let sit for 15 minutes.

Add flour and potato starch to the bag. Seal and shake to coat chicken evenly.

Heat oil to 170°C and fry chicken for 4 minutes, flipping occasionally.

Remove chicken and let rest for 3 minutes. Heat oil to 180°C and fry again until crispy.

Drizzle the prepared sauce over the hot chicken.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
20g
脂肪

💡 小提示

Double frying enhances the crispiness of the chicken.Prepare the sauce ahead to save time during cooking.Use fresh ginger and garlic for a more aromatic flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。