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Ojiya Udon

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5.5

食材

  • Main

    • 🍚 100g of cooked rice
    • 1 pack of boiled udon noodles
    • 🥚 1 beaten egg
    • 2 crab sticks
    • 🍄 2 shiitake mushrooms
    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1.5 tbsp concentrated soy sauce
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 💧 500ml water

步驟

1

Slice the shiitake mushrooms thinly, separating caps and stems.

2

Tear the crab sticks into smaller pieces by hand.

3

Heat the seasoning ingredients (soy sauce, mirin, salt, water) in a pot over medium heat until boiling. Add shiitake mushrooms and cover the pot. Simmer on low heat for 5 minutes.

4

Uncover the pot and add crab sticks, rice, and udon noodles. Stir gently to loosen the noodles. Heat on medium until boiling, then cover and simmer on low heat for another 5 minutes.

5

Pour the beaten egg into the pot and cover again. Cook for 1 minute.

6

Serve in bowls and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use leftover broth from a hot pot for added flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish is versatile and can be customized with other vegetables or proteins.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。