Okahijiki and Bacon Stir-fry with Chili

Name: Okahijiki and Bacon Stir-fry with Chili
Total time: 10 min
Yield: 2 份量
Ingredients: 100g okahijiki; 4 slices bacon; 🧄 1 clove garlic, sliced; 2 tsp olive oil; 1 pinch sliced chili; 🧂 Salt and pepper to taste

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Okahijiki and Bacon Stir-fry with Chili

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetable
- 100g okahijiki
Meat
- 4 slices bacon
Seasoning
- 🧄 1 clove garlic, sliced
- 2 tsp olive oil
- 1 pinch sliced chili
- 🧂 Salt and pepper to taste

步驟

Cut okahijiki into bite-sized lengths. Slice bacon into thin strips and garlic into thin slices.

Heat olive oil in a frying pan and sauté garlic and chili until fragrant.

Add bacon and cook until it starts to color. Then add okahijiki and stir until coated with oil. Season with salt and pepper, then serve.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
5g
碳水化合物
18g
脂肪

💡 小提示

Use fresh okahijiki for the best flavor and texture.Adjust chili quantity based on your spice tolerance.Pair with steamed rice or enjoy as a standalone dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。