Okahijiki and Smoked Salmon Salad

Name: Okahijiki and Smoked Salmon Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 100g okahijiki; 🧅 1/8 onion, thinly sliced; 🐟 1 pack smoked salmon; 🍋 1/8 lemon; 1 tbsp olive oil; 2 tbsp vinegar; 🍬 1 tsp sugar; 🧂 Salt and pepper to taste

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Okahijiki and Smoked Salmon Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Vegetables
- 100g okahijiki
- 🧅 1/8 onion, thinly sliced
Seafood
- 🐟 1 pack smoked salmon
Fruits
- 🍋 1/8 lemon
Dressing
- 1 tbsp olive oil
- 2 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 Salt and pepper to taste

步驟

Cut the okahijiki into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Thinly slice the onion and cut the smoked salmon into bite-sized pieces.

Mix all the dressing ingredients (olive oil, vinegar, sugar, salt, and pepper) in a container. Arrange the okahijiki, onion, smoked salmon, and lemon on a plate, then drizzle with the dressing.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Okahijiki is a unique vegetable with a crunchy texture; handle it gently to preserve its shape.This salad pairs well with a side of crusty bread or as a topping for rice.For a more vibrant presentation, add a few cherry tomatoes or fresh herbs.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。