
Okara Meatloaf
成本 $12, 保存 $8
來源: Recommended by CookPal
- 50 Min
- 4 份量
- $12
Okara Meatloaf
成本 $12, 保存 $8
來源: Recommended by CookPal
- 50 Min
- 4 份量
- $12
食材
Meat
- 300g ground meat
Vegetables
- 🧅 1/4 onion
- 50g frozen edamame
- 🥦 4 florets broccoli
- 🍅 2 cherry tomatoes
Other
- 100g fresh okara
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of nutmeg
- 🥚 1 beaten egg
Sauce
- 1 tbsp Worcestershire sauce
- 🍅 1 tbsp ketchup
- 1/2 tbsp grain mustard
步驟
Preheat the oven to 180°C (356°F).
Finely chop the onion and thaw the frozen edamame.
In a large bowl, mix ground meat, onion, edamame, broccoli, cherry tomatoes, fresh okara, salt, pepper, nutmeg, and beaten egg until well combined.
Transfer the mixture into a loaf pan and smooth the surface.
Bake in the preheated oven for 40-50 minutes until cooked through.
Prepare the sauce by mixing Worcestershire sauce, ketchup, and grain mustard in a small bowl.
Serve the meatloaf with the prepared sauce drizzled on top.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 12g脂肪
💡 小提示
Okara adds a moist texture and is a great low-carb substitute.Pair with a side of steamed vegetables for a balanced meal.Store leftovers in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。