Okra and Bacon Butter Soup

Name: Okra and Bacon Butter Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥓 2 slices bacon; 4 okra (50g); 🌽 3 tbsp frozen corn; 🧈 10g salted butter; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; A pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Okra and Bacon Butter Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥓 2 slices bacon
- 4 okra (50g)
- 🌽 3 tbsp frozen corn
- 🧈 10g salted butter
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- A pinch of pepper
- 💧 400ml water

步驟

Rub okra with a pinch of salt, rinse under water, and pat dry. Trim the stem and calyx, then slice into 1cm pieces.

Cut the bacon into 1cm wide strips.

Heat butter in a pot over medium heat, add bacon, and sauté briefly. Add chicken stock, salt, pepper, and water, and bring to a boil. Add okra and corn, then simmer on low heat for 2 minutes until okra is cooked.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This soup pairs well with crusty bread or a light salad.You can substitute frozen corn with fresh corn kernels for a sweeter flavor.For a vegetarian version, replace bacon with mushrooms and use vegetable stock.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。