Okra and Egg Japanese-style Soup

Name: Okra and Egg Japanese-style Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 🥚 1 beaten egg; 🌱 2 okra (24g); 1 thin slice of ginger; appropriate amount of tororo kombu; 🧂 1/2 tsp soy sauce; 💧 200cc water; 1/6 tsp Japanese dashi granules; 🧂 1/6 tsp salt

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Okra and Egg Japanese-style Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main
- 🥚 1 beaten egg
- 🌱 2 okra (24g)
- 1 thin slice of ginger
- appropriate amount of tororo kombu
- 🧂 1/2 tsp soy sauce
Soup Base
- 💧 200cc water
- 1/6 tsp Japanese dashi granules
- 🧂 1/6 tsp salt

步驟

Wash and slice the okra into small pieces.

In a pot, combine water, dashi granules, and salt. Bring to a boil.

Add the sliced okra and ginger to the boiling soup base. Cook for 2–3 minutes.

Slowly pour the beaten egg into the pot while stirring gently.

Add soy sauce and tororo kombu. Stir gently and serve hot.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
6g
碳水化合物
4g
脂肪

💡 小提示

This soup is light and perfect for weight management.You can substitute tororo kombu with seaweed flakes if unavailable.Serve immediately to enjoy the fresh flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。