Okra and Myoga Chinese Salad

Name: Okra and Myoga Chinese Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 5 okra pods; 🍅 5 cherry tomatoes; 1 myoga; 1 tbsp sesame oil; 1 tsp soy sauce; 1 tsp vinegar; 🧂 Salt to taste; White sesame seeds to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Okra and Myoga Chinese Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 5 okra pods
- 🍅 5 cherry tomatoes
- 1 myoga
Seasoning
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 tsp vinegar
- 🧂 Salt to taste
- White sesame seeds to taste

步驟

Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut cherry tomatoes in half and slice myoga thinly. Chop the microwaved okra into bite-sized pieces.

In a bowl, mix the seasoning ingredients (sesame oil, soy sauce, vinegar, salt, and sesame seeds). Add the okra, cherry tomatoes, and myoga, then mix well to combine.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
6g
脂肪

💡 小提示

Serve chilled for a refreshing summer dish.You can substitute myoga with thinly sliced onion for a similar flavor.Adjust the amount of salt and sesame oil to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。