Okra and Tomato Salt Pork Soup

Name: Okra and Tomato Salt Pork Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 80g sliced pork; 🍅 1 tomato, chopped; 8 okra, trimmed and sliced; 1 tsp grated ginger; 🧂 1/2 tsp salt; 1 tsp Japanese granulated dashi; 💧 500cc water; 1 tbsp salad oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Okra and Tomato Salt Pork Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 80g sliced pork
Vegetables
- 🍅 1 tomato, chopped
- 8 okra, trimmed and sliced
Seasonings
- 1 tsp grated ginger
- 🧂 1/2 tsp salt
- 1 tsp Japanese granulated dashi
Liquids
- 💧 500cc water
- 1 tbsp salad oil

步驟

Chop the tomato into bite-sized pieces. Rub salt (not listed in ingredients) on okra, rinse, trim the stems, and slice diagonally into thirds.

Heat salad oil in a pot, add sliced pork and grated ginger, and stir-fry until the pork changes color.

Add water, granulated dashi, and salt to the pot. Bring to a boil, then add tomato and okra. Simmer for about 2 minutes, skim off any foam, and serve.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
10g
碳水化合物
6g
脂肪

💡 小提示

Use fresh okra for the best texture and flavor.Adjust salt to taste if needed.Serve hot for a comforting meal or chilled for a refreshing summer soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。