Okra and Wakame Clear Soup

Name: Okra and Wakame Clear Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 🌿 4 okra pods (48g); 1 tbsp dried wakame; 💧 400cc water; 1 tbsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Okra and Wakame Clear Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 🌿 4 okra pods (48g)
- 1 tbsp dried wakame
Seasonings
- 💧 400cc water
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder

步驟

Rub okra with a pinch of salt, rinse under water, and pat dry. Remove the stem ends and slice diagonally into thirds.

In a pot, combine water, sake, salt, soy sauce, dashi powder, and dried wakame. Bring to a boil over medium heat, then add okra and simmer for 1 minute.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
0g
脂肪

💡 小提示

You can customize the soup by adding other vegetables or proteins like tofu.This soup is light and perfect for a low-calorie meal option.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。