
Okra and Wakame Vermicelli Soup
成本 $5, 保存 $8
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Okra and Wakame Vermicelli Soup
成本 $5, 保存 $8
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Main
- 20g vermicelli
- 4 okra (50g)
- 🌽 2 tbsp frozen corn
- 1 tsp dried wakame
- 1 tsp sesame oil
Garnish
- Pinch of white sesame seeds
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
步驟
1
Rub okra with a pinch of salt, rinse under water, and pat dry. Trim the stem and remove the calyx. Slice diagonally into thirds. Cut vermicelli into manageable lengths.
2
Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil, then add okra, corn, vermicelli, and wakame. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil.
3
Serve in bowls and sprinkle white sesame seeds on top.
營養成分
每份🔥
120
卡路里
- 4g蛋白質
- 18g碳水化合物
- 3g脂肪
💡 小提示
Use fresh okra for better texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.For a vegan version, replace chicken stock powder with vegetable stock.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。