Old-Fashioned Honey Pecan Pie

Name: Old-Fashioned Honey Pecan Pie
Total time: 30 min
Yield: 8 份量
Ingredients: 🍯 1 cup honey; 🥚 3 large eggs, beaten; 🌰 1 cup chopped pecans; 🧈 3 tablespoons butter; 1 teaspoon vanilla extract; 1 pinch ground nutmeg; 1 (9 inch) refrigerated pie pastry

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
8 份量
$10

Old-Fashioned Honey Pecan Pie

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
8 份量
$10

食材

Main
- 🍯 1 cup honey
- 🥚 3 large eggs, beaten
- 🌰 1 cup chopped pecans
- 🧈 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry

步驟

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Bake in the preheated oven until set, about 25 minutes.

營養成分

每份

🔥

404

卡路里

5g
蛋白質
47g
碳水化合物
24g
脂肪

💡 小提示

Let the pie cool completely before slicing to ensure clean cuts.You can substitute ground cinnamon for nutmeg for a slightly different flavor.Store any leftovers in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。