CookPal AI
recipe image

Olive, Bacon, and Octopus Ajillo

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $12

食材

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 6 black olives
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

步驟

1

Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut block bacon into 1cm slices, then further cut into 1cm cubes. Slice boiled octopus into bite-sized pieces.

3

Add olive oil, garlic, chili, and salt to a pot and heat on low. Once aromatic, add bacon, octopus, and olives, then simmer on medium heat.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 5g
    碳水化合物
  • 40g
    脂肪

💡 小提示

Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。