One-pan Pork and Egg

Name: One-pan Pork and Egg
Total time: 10 min
Yield: 1 份量
Ingredients: 🥚 3 eggs; 70g pork; 🧅 1/4 cup chopped green onion; 🧂 2 pinches of salt; A dash of pepper; 1 tsp soy sauce; 1 tsp sesame seeds; 1 tbsp cooking wine

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

One-pan Pork and Egg

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main Ingredients
- 🥚 3 eggs
- 70g pork
- 🧅 1/4 cup chopped green onion
Seasonings
- 🧂 2 pinches of salt
- A dash of pepper
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 tbsp cooking wine

步驟

Chop green onion into small pieces and sauté in a pan with oil until translucent.

Add pork slices to the pan and season with salt, pepper, and cooking wine.

Stir-fry the pork until fully cooked and slightly crispy.

Crack 3 eggs into the pan and cover with a lid.

Serve the dish on a plate and drizzle soy sauce and sprinkle sesame seeds on top.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
5g
碳水化合物
20g
脂肪

💡 小提示

Use fresh green onion for a more aromatic flavor.Adjust seasoning to taste, especially salt and soy sauce.Pair with rice or bread for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。