
Onion and Cream Cheese Spring Rolls
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 6 份量
- $8
Onion and Cream Cheese Spring Rolls
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 6 份量
- $8
食材
Wrapper
- 6 spring roll wrappers
Vegetables
- 🧅 1/2 onion, minced (100g)
- 🍄 6 mushrooms, minced
Dairy
- 50g cream cheese
Condiments
- 1 tbsp anchovy paste
- Pinch of black pepper
Cooking Oil
- Enough salad oil for frying
Binding
- 1 tbsp flour
- 💧 1 tbsp water
步驟
Mince the onion and mushrooms.
In a bowl, mix onion, mushrooms, cream cheese, anchovy paste, and black pepper until well combined.
Place 1/6 of the mixture onto each spring roll wrapper and roll tightly. Seal the edges with a mixture of flour and water. Repeat for all wrappers.
Heat salad oil in a pan to 170°C (about 3cm deep). Fry the spring rolls until golden brown.
營養成分
每份🔥
150
卡路里
- 4g蛋白質
- 15g碳水化合物
- 8g脂肪
💡 小提示
Serve with a dipping sauce like sweet chili or soy sauce for added flavor.You can prepare the filling in advance and store it in the fridge for up to 24 hours.If you prefer a healthier option, bake the spring rolls instead of frying.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。