Onion and Egg Consommé Soup
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $3
Onion and Egg Consommé Soup
成本 $3, 保存 $5
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $3
食材
Main Ingredients
- 🥚 1 beaten egg
- 🧅 1/2 onion, thinly sliced (100g)
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- 💧 400 ml water
Garnish
- A pinch of black pepper
步驟
1
Thinly slice the onion.
2
In a pot, combine the onion and seasonings (consommé, salt, and water). Heat over medium heat until it comes to a boil, then simmer on low heat for 5 minutes until the onion softens.
3
Increase the heat to medium, bring the soup to a boil, and slowly pour in the beaten egg in a circular motion. Turn off the heat once the egg sets.
4
Serve the soup in bowls and sprinkle with black pepper.
營養成分
每份🔥
80
卡路里
- 5g蛋白質
- 8g碳水化合物
- 3g脂肪
💡 小提示
For a richer flavor, you can use chicken stock instead of consommé powder.This soup pairs well with crusty bread for a light meal.Add chopped parsley for a fresh garnish.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。