Onion and Tofu Clear Soup

Name: Onion and Tofu Clear Soup
Total time: 5 min
Yield: 1 份量
Ingredients: 🧈 80g silken tofu; 🧅 1/4 onion (50g), thinly sliced; 1 tsp dried seaweed; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/4 tsp Japanese dashi powder; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Onion and Tofu Clear Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Main Ingredients
- 🧈 80g silken tofu
- 🧅 1/4 onion (50g), thinly sliced
- 1 tsp dried seaweed
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/4 tsp Japanese dashi powder
- 💧 400ml water

步驟

Thinly slice the onion and cut the tofu into 1.5cm cubes.

In a pot, combine all seasonings (☆) and bring to a boil over medium heat.

Add the onion and tofu to the pot, cover with a lid, and simmer on low heat for about 3 minutes.

Add the dried seaweed and bring to a quick boil over medium heat.

營養成分

每份

🔥

卡路里

5g
蛋白質
6g
碳水化合物
3g
脂肪

💡 小提示

You can substitute silken tofu with firm tofu for a different texture.Add a pinch of freshly chopped green onions for garnish and extra flavor.This soup pairs well with steamed rice or as a side dish in a Japanese meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。