Onion and Tomato Egg Soup

Name: Onion and Tomato Egg Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥓 2 slices bacon; 🥚 1 beaten egg; 🧅 1/2 onion, diced; 🍅 1/2 tomato, diced; 🧀 Grated cheese, as needed; Dried parsley, a pinch; 1 tbsp olive oil; 1 tsp consomme powder; 🧂 1/3 tsp salt; A pinch of pepper; 💧 400 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Onion and Tomato Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🥓 2 slices bacon
- 🥚 1 beaten egg
- 🧅 1/2 onion, diced
- 🍅 1/2 tomato, diced
- 🧀 Grated cheese, as needed
- Dried parsley, a pinch
- 1 tbsp olive oil
Soup Base
- 1 tsp consomme powder
- 🧂 1/3 tsp salt
- A pinch of pepper
- 💧 400 ml water

步驟

Dice the onion into 1 cm cubes and the tomato into 1.5 cm cubes.

Cut the bacon into 1 cm strips.

Heat olive oil in a small pot over medium heat, add onion and bacon, and sauté until the onion becomes translucent.

Add the soup base ingredients (consomme, salt, pepper, and water) and the diced tomato. Mix well and bring to a boil. Cover and simmer on low heat for about 5 minutes.

Pour in the beaten egg and let it set before stirring gently. Serve in bowls and sprinkle with grated cheese and dried parsley.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
8g
碳水化合物
10g
脂肪

💡 小提示

Pair with bread for a complete breakfast.Use fresh parsley for a more vibrant flavor.Adjust the amount of cheese based on your preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。