Onion and Wakame Chinese Soup

Name: Onion and Wakame Chinese Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 🧅 1/2 onion, thinly sliced; 🧅 Chopped green onion, as needed; 2 tsp dried wakame; 💧 300 ml water; 1 tsp soy sauce; 1/2 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Onion and Wakame Chinese Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Vegetables
- 🧅 1/2 onion, thinly sliced
- 🧅 Chopped green onion, as needed
Seafood
- 2 tsp dried wakame
Liquid
- 💧 300 ml water
Seasonings
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp sesame oil

步驟

Thinly slice the onion.

Add all ingredients except green onion to a pot and bring to a boil. Cover and simmer on medium heat for 3 minutes.

Serve in a bowl and garnish with chopped green onion.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This soup is light and perfect for a late-night snack.You can substitute wakame with other seaweed varieties if unavailable.Adjust seasoning to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。