Onion and Wakame Miso Soup

Name: Onion and Wakame Miso Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 🧅 1/2 onion, thinly sliced (100g); 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400 ml water

成本 $3, 保存 $7

來源: Recommended by CookPal

5 Min
2 份量
$3

Onion and Wakame Miso Soup

成本 $3, 保存 $7

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
Seaweed
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

步驟

Thinly slice the onion.

In a pot, heat water and granulated dashi over medium heat until boiling. Add the onion and simmer on low heat for about 2 minutes until softened.

Turn off the heat and dissolve the miso paste into the soup. Add the wakame and heat over medium until just before boiling.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
1g
脂肪

💡 小提示

Use fresh miso paste for the best flavor.You can add tofu or green onions for additional texture and taste.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。