
Onion Gratin Pot-au-feu
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Onion Gratin Pot-au-feu
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Meat
- 80g block bacon
Vegetables
- 🧅 1 thinly sliced onion
- 1/4 head cabbage
Dairy
- 🧈 20g salted butter
- 🧀 30g pizza cheese
Bread
- 🥖 2 slices French baguette
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp consomme
Liquid
- 💧 600cc water
步驟
Thinly slice the onion and cut the cabbage into wedges, leaving the core intact.
Cut the bacon into bite-sized pieces.
Heat butter in a pot over medium heat and sauté the onion until softened.
Add water, consomme, salt, bacon, and cabbage to the pot. Bring to a boil, cover, and simmer on low heat for 15 minutes.
Transfer the soup to an oven-safe dish, place baguette slices and pizza cheese on top, and bake in a toaster oven for 5 minutes until the cheese melts.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 25g碳水化合物
- 20g脂肪
💡 小提示
Use freshly baked baguette for better texture.For a richer flavor, caramelize the onions longer.Add herbs like thyme or parsley for an aromatic touch.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。