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Onion Rice Bowl (Yangpa Deopbap)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🧅 1/4 onion, sliced
    • 🥚 2 eggs
    • 🧅 1/3 stalk green onion, chopped
    • 1 green chili, chopped

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 2 tbsp mirin
    • 💧 6 tbsp water

步驟

1

Prepare the sauce by mixing soy sauce, sugar, mirin, and water in a bowl. Adjust the taste to your preference.

2

Slice the onion, chop the green onion, and green chili.

3

Pour the sauce into a frying pan and add the sliced onion. Cook over medium heat until the onion softens.

4

Beat the eggs lightly in a bowl.

5

Once the sauce and onion mixture starts to boil, slowly pour the beaten eggs into the pan.

6

Before the eggs are fully cooked, add the chopped green onion and chili on top. Turn off the heat while the eggs are slightly undercooked.

7

Place the cooked rice in a bowl and gently top it with the onion and egg mixture.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

For extra flavor, you can add bonito flakes on top.Use freshly cooked rice for the best texture.If you prefer a spicier dish, add more chili.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。