Original Steak Tartare

Name: Original Steak Tartare
Total time: 30 min
Yield: 6 份量
Ingredients: 🥩 1 pound finely ground beef tenderloin; 🌰 1 teaspoon brown mustard; ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste; 1 teaspoon Worcestershire sauce; 1 teaspoon brandy; 🧂 1 pinch salt, or to taste; 🧂 Ground white pepper to taste; 🥚 1 egg

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
6 份量
$15

Original Steak Tartare

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
6 份量
$15

食材

Main Ingredients
- 🥩 1 pound finely ground beef tenderloin
- 🌰 1 teaspoon brown mustard
- ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon brandy
- 🧂 1 pinch salt, or to taste
- 🧂 Ground white pepper to taste
- 🥚 1 egg

步驟

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper, and egg until well blended.

Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil.

Refrigerate for 30 minutes to allow the flavors to blend.

Serve as a spread on crackers or toast.

營養成分

每份

🔥

231

卡路里

15g
蛋白質
0g
碳水化合物
18g
脂肪

💡 小提示

Use the freshest beef and egg possible as this dish is consumed raw.Chill the beef mixture thoroughly to enhance the flavors.Serve immediately after preparation to ensure optimal taste and safety.Complement with fresh tomato and onion rings for added flavor and texture.Consider adding capers for a traditional touch.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。