Oven-Baked Potato Slices

Name: Oven-Baked Potato Slices
Total time: 45 min
Yield: 4 份量
Ingredients: 🥔 4 medium baking potatoes, sliced 1/8-inch thick; ⅛ teaspoon garlic powder; ⅛ teaspoon ground black pepper; ⅛ teaspoon celery seed; ⅛ teaspoon paprika; 1 pinch cayenne pepper; 🧂 1 dash salt; 4 tablespoons olive oil, or more as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

45 Min
4 份量
$5

Oven-Baked Potato Slices

成本 $5, 保存 $10

來源: Recommended by CookPal

45 Min
4 份量
$5

食材

Potatoes and Spices
- 🥔 4 medium baking potatoes, sliced 1/8-inch thick
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- 1 pinch cayenne pepper
- 🧂 1 dash salt
- 4 tablespoons olive oil, or more as needed

步驟

Preheat the oven to 400 degrees F (200 degrees C).

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

Remove from the oven. Let cool slightly and transfer into a serving dish.

營養成分

每份

🔥

284

卡路里

4g
蛋白質
37g
碳水化合物
14g
脂肪

💡 小提示

For extra crispiness, use a wire rack on your baking sheet instead of direct contact.You can partially pre-cook the potato slices by steaming them for 5 minutes before baking.Adjust spices to your taste: adding onion powder or rosemary can enhance the flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。