
Oven Sticky Rice Cake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $8
Oven Sticky Rice Cake
成本 $8, 保存 $12
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $8
食材
Dry Ingredients
- 200g glutinous rice flour
- 5g baking soda
- 🧂 5g salt
Wet Ingredients
- 🥚 1 egg
- 🥛 220g milk
- 🍬 30g sugar
Optional Ingredients
- 🌰 150-200g nuts or raisins
- 🎃 Optional pumpkin seeds for topping
步驟
Whisk 1 egg in a bowl and add 30g sugar.
Add milk, glutinous rice flour, salt, and baking soda to the egg mixture.
Combine the batter until smooth.
Fold in nuts or raisins into the batter.
Divide the batter into equal portions on parchment paper or mini molds.
Decorate with pumpkin seeds or other toppings if desired.
Bake in a preheated oven at 160°C for 40 minutes.
Let the sticky rice cakes cool before serving.
營養成分
每份🔥
250
卡路里
- 6g蛋白質
- 40g碳水化合物
- 8g脂肪
💡 小提示
You can substitute milk with plant-based alternatives for a dairy-free version.Add a pinch of cinnamon or vanilla extract for extra flavor.Store leftovers in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。