Oyster and Chestnut Salad

Name: Oyster and Chestnut Salad
Total time: 15 min
Yield: 4 份量
Ingredients: 🦪 200g oysters; 🌰 3 chestnuts, sliced; 🧂 a pinch of salt; 1 tbsp sesame oil; 2 tbsp chili powder; 🧄 2 tsp minced garlic; 1 tbsp vinegar; 1/2 tbsp oligosaccharide; 1 tsp gochujang; 1 tsp soy sauce; ✨ 1 tsp sesame seeds

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
4 份量
$12

Oyster and Chestnut Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
4 份量
$12

食材

Main Ingredients
- 🦪 200g oysters
- 🌰 3 chestnuts, sliced
- 🧂 a pinch of salt
Seasonings
- 1 tbsp sesame oil
- 2 tbsp chili powder
- 🧄 2 tsp minced garlic
- 1 tbsp vinegar
- 1/2 tbsp oligosaccharide
- 1 tsp gochujang
- 1 tsp soy sauce
- ✨ 1 tsp sesame seeds

步驟

Wash oysters in salted water, drain, and mix with sesame oil.

Slice chestnuts thinly.

Mix oysters with chili powder, garlic, vinegar, oligosaccharide, gochujang, and soy sauce. Add chestnuts and combine.

Add sesame seeds and mix well.

Transfer to a serving dish and enjoy.

營養成分

每份

🔥

180

卡路里

12g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Use fresh oysters for the best flavor and texture.Toast sesame seeds to enhance their nutty aroma.Serve immediately to preserve the freshness of the ingredients.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。