Oyster and Chinese Cabbage Simmered Dish

Name: Oyster and Chinese Cabbage Simmered Dish
Total time: 20 min
Yield: 2 份量
Ingredients: 🦪 6 oysters (90g); 🥬 1/8 Chinese cabbage (320g); 1/2 tbsp sesame oil; 1 tbsp sake; 2 tsp soy sauce; 1/3 tsp dashi powder; 2 slices ginger; 💧 150 ml water; 1/2 tbsp potato starch

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Oyster and Chinese Cabbage Simmered Dish

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Seafood
- 🦪 6 oysters (90g)
Vegetables
- 🥬 1/8 Chinese cabbage (320g)
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1/3 tsp dashi powder
- 2 slices ginger
- 💧 150 ml water
Thickener
- 1/2 tbsp potato starch

步驟

Separate Chinese cabbage leaves and cut into bite-sized pieces. Slice ginger thinly.

Rub oysters with potato starch in a bowl, then rinse gently with water and drain.

Heat the seasoning ingredients in a pan over medium heat. Once boiling, add cabbage and simmer covered for 5 minutes on low heat. Add oysters and simmer covered for another 3 minutes. Drizzle sesame oil before serving.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh oysters for the best flavor.Adjust soy sauce and dashi powder to taste.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。