Oyster and Green Onion Miso Soup

Name: Oyster and Green Onion Miso Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🦪 80g shucked oysters; 🧅 1/3 stalk green onion, sliced; 💧 400cc water; 1 1/2 tbsp miso

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Oyster and Green Onion Miso Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 🦪 80g shucked oysters
Vegetables
- 🧅 1/3 stalk green onion, sliced
Liquids
- 💧 400cc water
Seasoning
- 1 1/2 tbsp miso

步驟

Slice the green onion diagonally into 5mm pieces.

Place the oysters in a bowl, add 1 tbsp of potato starch (not listed in ingredients), and rub gently. Rinse with water until clear, changing the water as needed, and drain.

In a pot, add water and green onion, and heat over medium heat. Once it boils, reduce to low heat and dissolve the miso. Add the oysters and simmer for 1-2 minutes until cooked through.

營養成分

每份

🔥

卡路里

6g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

Use fresh oysters for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately to enjoy the soup at its best temperature.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。