Oyster Butter Foil Steam

Name: Oyster Butter Foil Steam
Total time: 20 min
Yield: 2 份量
Ingredients: 🦪 8 oysters (120g); 🧅 1/4 onion (50g), sliced; Chopped green onion, as needed; Ponzu sauce, as needed; 1 tbsp sake; 🧂 Salt and pepper, to taste; 🧈 10g salted butter; 1 tbsp potato starch

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

Oyster Butter Foil Steam

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Seafood
- 🦪 8 oysters (120g)
Vegetables
- 🧅 1/4 onion (50g), sliced
- Chopped green onion, as needed
Condiments
- Ponzu sauce, as needed
Seasonings
- 1 tbsp sake
- 🧂 Salt and pepper, to taste
- 🧈 10g salted butter
Other
- 1 tbsp potato starch

步驟

Place oysters and potato starch in a bowl. Gently rub them together, add enough water to cover, and wash the oysters gently. Drain the water.

Slice the onion thinly.

Place onion slices, oysters, sake, salt, pepper, and butter on aluminum foil. Wrap tightly.

Place the foil packet on a baking tray and heat in a toaster oven for about 15 minutes. Drizzle ponzu sauce and sprinkle chopped green onions before serving.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh oysters for the best flavor.Adjust the amount of ponzu sauce based on your preference.Serve with steamed rice or as a side dish for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。