CookPal AI
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Oyster Nanban with Balsamic Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Seafood

    • 🦪 100g oysters (for cooking)

  • Condiments

    • 100ml balsamic vinegar
    • 🍯 A dash of honey
    • 20ml red wine
    • 🍬 1 tbsp sugar

  • Other

    • Potato starch as needed

步驟

1

Rinse the oysters thoroughly and pat them dry with a paper towel.

2

Coat the oysters evenly with potato starch.

3

Heat oil in a deep pan and fry the oysters until golden and crispy.

4

In a saucepan, combine balsamic vinegar, honey, red wine, and sugar. Simmer until slightly thickened.

5

Drizzle the sauce over the fried oysters and serve immediately.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh oysters for the best taste.Adjust the sweetness of the sauce by adding more or less honey.Pair with a side of steamed vegetables or rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。