
Oyster Rice
成本 $8, 保存 $12
來源: Recommended by CookPal
- 90 Min
- 2 份量
- $8
Oyster Rice
成本 $8, 保存 $12
來源: Recommended by CookPal
- 90 Min
- 2 份量
- $8
食材
Rice
- 🍚 1 cup soaked rice
Seafood
- 🦪 4 oysters (60g)
Vegetables
- 1/2 piece ginger, julienned
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
步驟
1
Julienne the ginger.
2
Heat the seasoning ingredients in a pot until simmering, then add oysters and cook on low heat for about 5 minutes. Separate the oysters from the broth and let them cool.
3
In a rice cooker, combine the soaked rice, oyster broth, and water up to the 1-cup mark. Mix well, flatten the rice, and cook as usual.
4
Once the rice is cooked, add the oysters and let them steam for 10 minutes. Mix gently, serve in bowls, and garnish with ginger.
營養成分
每份🔥
250
卡路里
- 12g蛋白質
- 40g碳水化合物
- 3g脂肪
💡 小提示
Use fresh oysters for the best flavor.Adjust the seasoning to your taste if needed.Serve with a side of miso soup for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。