
Oyster Sauce Shrimp Fried Rice
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Oyster Sauce Shrimp Fried Rice
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Vegetables
- 🧅 1 handful chopped green onion
- 🥕 1/3 carrot diced
- 🥒 1/4 zucchini diced
- 🧅 1/2 onion diced
Protein
- 🥚 1 egg
- 🍤 1 handful shrimp
Seasoning
- 1 tbsp oyster sauce
- 🍚 Cooked rice as desired
- A dash of pepper
- 🧂 1 pinch salt
- 1 tbsp soy sauce
步驟
1
Heat a pan with oil and prepare scrambled eggs.
2
Transfer the scrambled eggs to a bowl and set aside.
3
Dice all vegetables finely for even cooking.
4
Heat oil in the pan and sauté chopped green onion until fragrant.
5
Add diced vegetables and 1/2 tbsp minced garlic to the pan.
6
Add shrimp to the pan and cook until pink and tender.
7
Mix in scrambled eggs and oyster sauce, stirring well.
8
Add cooked rice, soy sauce, pepper, and salt. Stir to combine.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 10g脂肪
💡 小提示
Use day-old rice for better texture in fried rice.Customize vegetables based on availability or preference.Serve immediately for the best flavor and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。