CookPal AI
recipe image

Oyster Tempura

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Seafood

    • 🦪 8 oysters (120g)

  • Batter

    • 3 tbsp tempura flour
    • 💧 4 tbsp water

  • Cooking Oil

    • sufficient salad oil for frying

  • Coating

    • sufficient tempura flour for coating

步驟

1

Place oysters in a bowl with water and gently wash them, changing the water 2–3 times. Pat dry with kitchen paper and lightly coat with tempura flour.

2

Mix tempura flour and water in a bowl to create the batter.

3

Heat salad oil in a pot to 180°C. Dip oysters into the batter and fry, turning occasionally, until the coating is lightly golden.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with dipping sauce or atop soba or udon for a complete meal.Use fresh oysters for the best flavor and texture.Avoid overcrowding the pot while frying to maintain oil temperature.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。