Prepare the shrimp by cleaning them and leaving the heads intact.

Clean the clams thoroughly and soak them to remove sand.

Slice the onion and red bell pepper into thin strips.

Heat olive oil in a large pot over medium heat and sauté the minced garlic until fragrant.

Add the onion and bell pepper to the pot and cook until softened.

Pour in the white wine and simmer for 2 minutes to reduce slightly.

Add the water, canned tomatoes, bouillon granules, salt, and pepper to the pot. Stir well.

Arrange the shrimp, clams, and sausages in the pot in a decorative pattern.

Cover and simmer for 15 minutes until the seafood is cooked and the flavors meld together.