CookPal AI
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Pan-fried Dumplings with Crispy Wings

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $8

食材

  • Dumpling Wrappers

    • 16 dumpling wrappers

  • Meat

    • 100g ground pork

  • Vegetables

    • 1 cabbage leaf
    • 1/4 bunch chives

  • Flour Mixture

    • 1/2 tbsp flour
    • 4 tbsp water

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp potato starch

  • Dipping Sauce

    • soy sauce to taste
    • vinegar to taste
    • chili oil to taste

步驟

1

Finely chop the chives. Thinly slice the cabbage, sprinkle with a pinch of salt, massage, let sit for 5 minutes, and squeeze out excess water.

2

In a bowl, mix ground pork and seasoning ingredients until sticky. Add the prepared vegetables and mix well.

3

Place 1/16 of the filling in the center of each dumpling wrapper. Wet the edges with water and fold in half, pleating the edges to seal. Repeat for all wrappers.

4

In a separate bowl, mix flour and water to create a slurry.

5

Heat a rectangular pan over medium heat, add 1/2 tbsp sesame oil, and arrange 8 dumplings. Pour half of the slurry around the dumplings, cover, and steam for 3 minutes. Remove the lid and let the water evaporate.

6

Drizzle 1/2 tbsp sesame oil around the dumplings and cook until you hear a crackling sound. Flip the dumplings onto a plate. Repeat for the remaining dumplings. Serve with dipping sauce.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh ingredients for the best flavor.Adjust the dipping sauce to your taste preferences.Ensure the pan is hot enough to create a crispy wing.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。