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Pan-fried Oysters with Lemon Daikon Garnish

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $12

食材

  • Seafood

    • 🦪 8 oysters (120g)

  • Vegetables

    • 150g grated daikon
    • 3 stalks chopped cilantro

  • Fruits

    • 🍋 1/2 lemon, juiced and zested

  • Condiments

    • 2 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter

  • Flour

    • 1/2 tbsp all-purpose flour

步驟

1

Wash oysters 2–3 times, pat dry with paper towels, and coat evenly with flour.

2

Juice the lemon, zest half of its peel, and remove the pulp. Grate the daikon and squeeze out excess water. Chop the cilantro.

3

Mix grated daikon, lemon juice, lemon zest, and chopped cilantro in a bowl to create the garnish.

4

Heat butter in a pan over medium heat. Add oysters and cook until golden brown on both sides and fully cooked.

5

Add soy sauce and a pinch of salt and pepper to the pan. Mix well and serve with the lemon daikon garnish.

營養成分

每份

🔥

180

卡路里

  • 12g
    蛋白質
  • 8g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve immediately for the best texture and flavor.Pair with a light salad or rice for a complete meal.Use fresh oysters for a more vibrant taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。