CookPal AI
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Pan-Roasted Chicken

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Main

    • 🍗 4 bone-in chicken thighs (1200g)
    • 🧂 Salt and pepper to taste
    • 2 tbsp salad oil

  • Garnish

    • Baby leaf as needed
    • 🍅 Cherry tomatoes as needed

  • Seasoning

    • 🧄 1 tsp grated garlic
    • 3 tbsp sake
    • 🍬 3 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp vinegar
    • 🥢 5 tbsp soy sauce

步驟

1

Remove excess fat from chicken thighs and pierce the skin with a fork. Rub salt and pepper evenly over the chicken.

2

Mix all seasoning ingredients in a bowl.

3

Heat 1 tbsp of salad oil in a pan over medium heat. Place 2 chicken thighs skin-side down and cook until golden brown. Flip and cover with a lid, cooking on low heat for about 8 minutes.

4

Wipe excess moisture from the pan and add half of the seasoning mixture. Flip the chicken and cook until the sauce thickens. Repeat for the remaining chicken thighs.

5

Plate the chicken and garnish with baby leaf and cherry tomatoes.

營養成分

每份

🔥

450

卡路里

  • 35g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use bone-in chicken thighs for more flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。