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Paprika Chicken Breast Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍗 250g chicken breast
    • 1 red paprika
    • 🧅 1 handful chopped green onion
    • 🥚 3 eggs

  • Seasoning

    • 1 tbsp olive oil
    • 🧂 2 pinches salt

步驟

1

Boil the chicken breast, then shred or chop it into small pieces.

2

Slice the red paprika into medium-sized pieces. You can substitute with other colored paprika or bell peppers.

3

Cut the green onion into bite-sized lengths.

4

Crack 3 eggs into a bowl, add 1 pinch of salt, and whisk well.

5

Heat olive oil in a pan, add paprika and chicken breast, and stir-fry for 2–3 minutes.

6

Add the chopped green onion and 1 pinch of salt, then stir-fry for another minute.

7

Pour the whisked eggs evenly over the stir-fry and gently mix until the eggs are cooked.

營養成分

每份

🔥

250

卡路里

  • 35g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish is versatile and can be made with different types of bell peppers.Use non-stick cookware to reduce oil usage.Serve with a side of steamed vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。