
Pea Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Pea Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Vegetables
- 🥔 1 potato
- 🧅 1/2 onion
- 🌱 1 cup peas
Dairy
- 🥛 400ml milk
- 🧀 1 tbsp grated Parmesan cheese
Seasoning
- 🧂 0.3 tbsp salt
- A pinch of ground pepper
步驟
1
Cut the potato and onion into bite-sized pieces.
2
Heat 1 tbsp olive oil in a pan over medium heat. Add the potato, onion, salt, and pepper, and sauté for 3 minutes.
3
Add 300ml milk and peas to the pan. Simmer for 3 minutes, then let it cool slightly.
4
Blend the mixture in a blender until smooth.
5
Return the blended soup to the pan. Add 100ml milk and simmer over low heat for 3 minutes.
6
Serve the soup in bowls. Sprinkle grated Parmesan cheese on top if available.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 35g碳水化合物
- 8g脂肪
💡 小提示
Use fresh peas for a sweeter flavor.Store leftovers in the fridge for up to 2 days.Pair with crusty bread for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。