Perilla Chive Salad: Simple Vegan Salad

Name: Perilla Chive Salad: Simple Vegan Salad
Total time: 10 min
Yield: 3 份量
Ingredients: 200g chives, cleaned and cut into 4-5cm pieces; 4-5 perilla leaves, thinly sliced; 🧅 1 medium onion, soaked in vinegar water; 3 tbsp perilla powder; 3 tbsp perilla oil; 3 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp plum extract; 1 tbsp oligosaccharide; 🧄 1 tsp minced garlic

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Perilla Chive Salad: Simple Vegan Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Vegetables
- 200g chives, cleaned and cut into 4-5cm pieces
- 4-5 perilla leaves, thinly sliced
- 🧅 1 medium onion, soaked in vinegar water
Dressing
- 3 tbsp perilla powder
- 3 tbsp perilla oil
- 3 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp plum extract
- 1 tbsp oligosaccharide
- 🧄 1 tsp minced garlic

步驟

Clean and cut the chives into 4-5cm pieces, then drain well.

Soak the onion slices in water with a few drops of vinegar to remove the sharp taste. Thinly slice the perilla leaves.

Mix all the dressing ingredients together in a bowl.

Combine the chives, onion, and sliced perilla leaves in a bowl. Toss with the dressing.

Sprinkle perilla powder on top before serving.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh ingredients for the best flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve immediately to maintain the crisp texture of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。