Persimmon with Cream Cheese

Name: Persimmon with Cream Cheese
Total time: 5 min
Yield: 2 份量
Ingredients: 🍊 1 persimmon, peeled and seeded; 🧀 100g cream cheese, softened; 🌰 20g roasted walnuts, roughly chopped; 🧂 A pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Persimmon with Cream Cheese

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Fruits
- 🍊 1 persimmon, peeled and seeded
Dairy
- 🧀 100g cream cheese, softened
Nuts
- 🌰 20g roasted walnuts, roughly chopped
Seasoning
- 🧂 A pinch of salt and pepper

步驟

Peel the persimmon, remove the seeds, and cut it into bite-sized pieces.

Roughly chop the roasted walnuts, reserving a pinch for garnish. Soften the cream cheese at room temperature.

In a bowl, combine the persimmon, walnuts, cream cheese, and a pinch of salt and pepper. Mix well. Serve in a dish and sprinkle the reserved walnuts on top.

營養成分

每份

🔥

200

卡路里

5g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Use fresh, ripe persimmons for the best flavor.This dish can be served as a dessert or a light snack.For added flavor, drizzle a small amount of honey or maple syrup on top.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。