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Philippine Mango Float Dessert

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 120 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 🥭 500g frozen mango
    • 15 digestive crackers
    • 🥛 250ml whipping cream
    • 60g condensed milk

  • Optional Ingredients

    • 🥭 sliced mango as needed
    • a few apple mint leaves

步驟

1

Mash the frozen mango using a fork or masher until smooth.

2

Crush the digestive crackers into fine crumbs using a rolling pin.

3

Whip the whipping cream and condensed milk to 70% consistency using a hand mixer.

4

Layer the crushed crackers, whipped cream, and mashed mango in a mold.

5

Freeze for at least 2 hours, then garnish with fresh mango slices and apple mint leaves before serving.

營養成分

每份

🔥

250

卡路里

  • 3g
    蛋白質
  • 35g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use ripe mangoes for a sweeter flavor.You can substitute digestive crackers with graham crackers for a different texture.Ensure the dessert is covered while freezing to prevent ice crystals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。