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Pickled Bamboo Shoots

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 200g boiled bamboo shoots

  • Seasonings

    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce
    • 1/2 tsp wasabi
    • 1/2 tbsp water

步驟

1

Cut the bamboo shoots in half horizontally. Slice the tip into quarters lengthwise, and cut the base into 5mm thick slices.

2

Place the bamboo shoots in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 90 seconds. Drain and let cool.

3

Mix the seasonings in a storage bag, add the bamboo shoots, and gently massage. Remove air from the bag, seal, and refrigerate for 1 hour.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use pre-boiled bamboo shoots for convenience.Adjust the amount of wasabi to suit your spice tolerance.Serve as a refreshing side dish with rice or other main courses.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。