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Pickled Daikon and Cucumber with Wasabi

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 40 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 4cm (120g) daikon, peeled
    • 1 cucumber (100g), sliced diagonally

  • Seasonings

    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tsp wasabi
    • 1/2 tbsp water

步驟

1

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

2

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。