Pickled Dried Daikon with Ume Plum

Name: Pickled Dried Daikon with Ume Plum
Total time: 15 min
Yield: 2 份量
Ingredients: 20g dried daikon; 2 ume plums; 1 1/2 tbsp vinegar; 1 tsp mirin; 1 tbsp water

成本 $5, 保存 $3

來源: Recommended by CookPal

15 Min
2 份量
$5

Pickled Dried Daikon with Ume Plum

成本 $5, 保存 $3

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water

步驟

Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.

In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。