CookPal AI
recipe image

Pickled Kombu

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 180 Min
  • 4 份量
  • $5

食材

  • Seaweed

    • 20cm dried kombu

  • Liquid

    • 150cc vinegar
    • 150cc water

  • Seasoning

    • 🍬 3 tbsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of sliced chili

步驟

1

Wipe the dried kombu lightly with a kitchen paper and cut into 1cm wide strips along its longer side.

2

Place the kombu and vinegar in a bowl and let it sit for about 30 minutes.

3

Transfer the kombu along with the vinegar to a pot, add the seasoning ingredients (sugar, salt, chili, and water), and heat over medium heat. Once boiling, reduce to low heat and simmer for about 20 minutes.

4

Line a baking tray with parchment paper and arrange the kombu strips on it. Preheat the oven to 110°C and bake for about 1 hour to dry.

5

Flip the kombu strips, then bake again at 110°C for another hour to complete the drying process. Remove and let cool completely.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Store the dried kombu in an airtight container to maintain its crisp texture.This snack pairs well with tea or can be used as a garnish for rice dishes.Adjust the chili amount to suit your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。