CookPal AI
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Pickled Myoga in Sweet Vinegar

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 180 Min
  • 4 份量
  • $5

食材

  • Main Ingredient

    • 10 myoga bulbs

  • Pickling Liquid

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tbsp salt
    • 50 ml vinegar
    • 💧 200 ml water

步驟

1

Combine sugar, salt, vinegar, and water in a pot and bring to a boil.

2

Cut the myoga bulbs in half and blanch them briefly in boiling water. Drain well.

3

While still hot, immerse the myoga in the pickling liquid. Allow to cool to room temperature, then refrigerate for at least 2 hours.

營養成分

每份

🔥

20

卡路里

  • 0g
    蛋白質
  • 5g
    碳水化合物
  • 0g
    脂肪

💡 小提示

You can substitute myoga with young ginger or other summer vegetables like cucumber, eggplant, or okra.Adjust the sugar and vinegar ratio to suit your taste preference.Serve as a side dish with grilled fish or mix into sushi for added flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。