Pickled Napa Cabbage and Cucumber with Wasabi

Name: Pickled Napa Cabbage and Cucumber with Wasabi
Total time: 180 min
Yield: 2 份量
Ingredients: 100g napa cabbage; 🥒 1 cucumber (100g); 1 tsp vinegar; 1 tbsp concentrated soy sauce; 1/2 tsp wasabi; 1/2 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$5

Pickled Napa Cabbage and Cucumber with Wasabi

成本 $5, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$5

食材

Vegetables
- 100g napa cabbage
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce
- 1/2 tsp wasabi
- 1/2 tbsp water

步驟

Cut napa cabbage into 2cm-wide pieces. Trim both ends of the cucumber and slice diagonally into 5mm-thick pieces.

In a resealable bag, mix the seasonings (☆). Add the vegetables and gently massage. Remove air from the bag, seal it, and refrigerate for 15–30 minutes.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

Use fresh vegetables for the best crunch.Adjust the amount of wasabi to suit your spice tolerance.This dish pairs well with rice or as a side to grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。