Pickled Radishes in Sweet Vinegar

Name: Pickled Radishes in Sweet Vinegar
Total time: 90 min
Yield: 2 份量
Ingredients: 🌱 5 radishes; 🧂 1 tsp salt; 🍬 1/2 tbsp sugar; 🧂 1 pinch salt; 🍶 1 tbsp vinegar

成本 $3.5, 保存 $5

來源: Recommended by CookPal

90 Min
2 份量
$3.5

Pickled Radishes in Sweet Vinegar

成本 $3.5, 保存 $5

來源: Recommended by CookPal

90 Min
2 份量
$3.5

食材

Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar

步驟

Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.

In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.

營養成分

每份

🔥

卡路里

0g
蛋白質
5g
碳水化合物
0g
脂肪

💡 小提示

Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。