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Pickled Turnip with Lemon and Shio Koji

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 100 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 2 turnips with leaves (160g)
    • 🍋 1/2 lemon

  • Condiments

    • 1 tbsp shio koji
    • 🧂 1/3 tsp salt

步驟

1

Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.

2

In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.

營養成分

每份

🔥

50

卡路里

  • 1g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。